Sock It to Me Cake

Sock It to Me Cake is a classic American dessert that gained popularity in the 1970s. It gets its name from the ‘sock it to me’ catchphrase popularized by comedian Judy Carne.

This is non vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Sock It to Me Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 1 cup Sour Cream
• 0.5 cup Vegetable Oil
• 4 large Eggs
• 0.5 cup Brown Sugar
• 2 teaspoon Ground Cinnamon
• 0.5 cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Mix well until smooth.
3. In a separate small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
4. Pour half of the cake batter into the prepared Bundt pan. Sprinkle the brown sugar mixture evenly over the batter.
5. Pour the remaining cake batter over the brown sugar layer.
6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Optional: Dust with powdered sugar before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.