Snowman Cake

Snowman cakes are a popular winter dessert, often made during the holiday season. They are a fun and festive treat for both kids and adults.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Snowman Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Milk
• 2 teaspoon Vanilla extract
• 3 large Eggs
• 1.5 cup Powdered sugar
• 3 tablespoon Cocoa powder
• 2 tablespoon Milk
• optional few drops Orange food coloring
• as desired as desired Decorative candies and chocolates

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Divide the batter equally among the prepared pans. Smooth the tops with a spatula.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
7. In a small bowl, mix powdered sugar, cocoa powder, and milk until smooth. Add orange food coloring if desired.
8. Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining layers.
9. Frost the sides of the cake with the remaining frosting.
10. Decorate the cake to resemble a snowman using candies and chocolates.
11. Let the cake rest for at least 1 hour before serving to allow the flavors to meld.
12. Slice and enjoy the Snowman Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.