Snowflake Rolls
Snowflake Rolls are called so because of their unique shape resembling delicate snowflakes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Snowflake Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Add warm milk, melted butter, and egg. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
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Bake for 15-20 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm rolls. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
