Snowball Cake Pops

Snowball Cake Pops are a fun and festive treat that resemble snowballs, perfect for winter-themed parties or holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Snowball Cake Pops

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Cream cheese
• 2 cup Powdered sugar
• 1 cup White chocolate chips
• ¹⁄₄ cup Sprinkles

Instructions

1. Prepare the cake mix according to the package instructions.
2. Once the cake is baked and cooled, crumble it into a large bowl.
3. In a separate bowl, mix together the butter, cream cheese, and powdered sugar until smooth.
4. Add the butter mixture to the crumbled cake and mix until well combined.
5. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
6. Place the baking sheet in the refrigerator for 1 hour to firm up.
7. In a microwave-safe bowl, melt the white chocolate chips.
8. Dip each cake ball into the melted chocolate, allowing any excess to drip off.
9. Sprinkle the cake pops with sprinkles while the chocolate is still wet.
10. Place the cake pops back on the baking sheet and let them set in the refrigerator for another 30 minutes.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.