Snow-Capped Chocolate Pie

Snow-Capped Chocolate Pie is a popular dessert during the winter holidays, especially around Christmas time. It gets its name from the snowy appearance of the whipped cream and coconut topping.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Snow-Capped Chocolate Pie

Cooking Method: Baking, Mixing Cuisine: American, Dessert Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 8 ounce Chocolate cookies
• 1 cup Unsalted butter
• 1.5 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 1 cup Whipped cream
• 0.5 cup Shredded coconut
• 2 ounce Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies into fine crumbs and mix with melted butter.
3. Press the mixture into a pie dish to form the crust.
4. Bake the crust in the preheated oven for 10 minutes.
5. In a saucepan, melt the chocolate chips with heavy cream over low heat, stirring until smooth.
6. Remove from heat and stir in vanilla extract.
7. Pour the chocolate mixture into the baked crust.
8. Chill the pie in the refrigerator for at least 2 hours.
9. Before serving, top the pie with whipped cream, shredded coconut, and chocolate shavings.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.