Snickerdoodle Muffins
![Snickerdoodle Muffins recipe](https://baking-recipes.com/wp-content/uploads/2024/01/9127ed869b36e220bf9984d7dff5cff1.jpg)
Snickerdoodle cookies are believed to have originated in New England in the late 1800s. The name ‘snickerdoodle’ is thought to be of German origin, possibly derived from the word ‘Schneckennudeln,’ which means ‘snail noodles.’
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Snickerdoodle Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
-
In a separate large bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Divide the batter evenly among the prepared muffin cups. Sprinkle the tops with cinnamon sugar.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.