Snickerdoodle Bundt Cake

Snickerdoodle cookies are believed to have originated in New England in the late 19th century. The name ‘snickerdoodle’ is thought to be of German origin, derived from the word ‘Schneckennudeln’, which means ‘snail dumpling’.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Snickerdoodle Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 0.5 cup Milk
• 2 tablespoon Cinnamon
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients.
5. In a small bowl, combine the cinnamon and brown sugar.
6. Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon-sugar mixture over the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.