SNACK DELIGHTS Mini Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and were traditionally served as a treat on special occasions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
SNACK DELIGHTS Mini Cinnamon Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add the milk and 2 tablespoons of melted unsalted butter to the dry ingredients. Mix until a dough forms.
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On a lightly floured surface, roll out the dough into a rectangle.
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In a small bowl, mix together the ground cinnamon and brown sugar.
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Brush the remaining melted unsalted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal pieces and place them in a greased baking dish.
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Bake for 15-18 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and water to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
