Smothered Pierogies

Pierogies are a traditional dish in many Eastern European countries, with each region having its own unique variations.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smothered Pierogies

Cooking Method: Boiling, Sautéing Cuisine: Polish Cuisine, Ukrainian Cuisine Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Pierogies
• 1 medium Onion
• 2 clove Garlic
• 1 cup Mushrooms
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Vegetable broth
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chopped parsley

Instructions

1. Cook the pierogies according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Sprinkle flour over the mushrooms and stir well to coat.
5. Gradually add the vegetable broth, stirring constantly, until the mixture thickens.
6. Reduce the heat to low and stir in the sour cream, salt, and black pepper.
7. Add the cooked pierogies to the skillet and toss gently to coat them in the sauce.
8. Cook for an additional 2-3 minutes, until the pierogies are heated through.
9. Serve the smothered pierogies hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.