Smores Poke Cake
The first recorded recipe for s’mores was published in a Girl Scouts handbook in 1927.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Smores Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions and bake in a 9x13-inch baking dish.
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Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the chocolate syrup over the cake.
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Spread the marshmallow fluff evenly over the top of the cake.
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Crush the graham crackers and sprinkle them over the marshmallow fluff.
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Top with mini marshmallows and chocolate bars.
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Place the cake back in the oven for 5 minutes, or until the marshmallows are golden brown.
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Remove from the oven and let it cool for 1 hour before serving.
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Enjoy your delicious Smores Poke Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
