S’mores Pie

S’mores Pie is a delicious twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows in a rich and decadent pie.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

S’mores Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate, chopped
• 1 cup Heavy cream
• 1.5 cup Marshmallows
• 1 teaspoon Vanilla extract
• 0.5 cup Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Press the mixture into the bottom and sides of a pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a heatproof bowl, combine chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Pour the chocolate mixture into the cooled crust.
5. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and continue to beat until stiff peaks form.
6. Spread the marshmallows over the chocolate layer in the pie crust. Top with the meringue, making sure to seal the edges.
7. Bake the pie for 15-20 minutes, or until the meringue is golden brown.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.