Smores Pie

S’mores is a traditional campfire treat in the United States, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smores Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 Egg
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 8 Marshmallows
• 1 Milk chocolate bar
• For topping Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and sides of a pie dish.
3. Bake the pie crust for 10 minutes, then remove from the oven and set aside.
4. In another bowl, whisk together the egg, vanilla extract, and salt. Pour the mixture over the baked pie crust.
5. Sprinkle the semi-sweet chocolate chips over the egg mixture.
6. In a saucepan, heat the heavy cream over medium heat until it begins to steam. Remove from the heat and let it sit for 5 minutes.
7. Pour the heated cream over the chocolate chips. Let it sit for 5 minutes.
8. Use a whisk to gently combine the cream and chocolate until smooth and well blended.
9. Pour the chocolate mixture into the pie crust.
10. Cut the marshmallows in half and place them on top of the chocolate mixture.
11. Break the milk chocolate bar into pieces and scatter them over the marshmallows.
12. Bake the pie for 25 minutes, or until the marshmallows are golden brown and the chocolate is set.
13. Remove from the oven and let it cool for 2 hours.
14. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.