Smores Dark Fudge Ripple Ice Cream Cake with Warm Milk Chocolate Sauce
S’mores are a classic American campfire treat, and this ice cream cake takes those flavors to a whole new level of deliciousness!
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.
Smores Dark Fudge Ripple Ice Cream Cake with Warm Milk Chocolate Sauce
Ingredients
Instructions
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Crush graham crackers and mix with melted butter. Press into the bottom of a springform pan.
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Melt dark chocolate and spread a layer over the graham cracker crust.
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Soften the vanilla ice cream and spread a layer over the chocolate.
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Dollop marshmallow fluff over the ice cream and use a knife to swirl it.
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Freeze for 2 hours.
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In a saucepan, heat heavy cream until hot but not boiling. Pour over milk chocolate and stir until smooth.
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Remove the ice cream cake from the freezer, pour warm milk chocolate sauce over it, and let it set for 20 minutes.
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Remove from the springform pan, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
