S’more Christmas Cream Cake

S’mores are a popular campfire treat in the United States, typically made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

S’more Christmas Cream Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 0.75 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 1 cup Marshmallow fluff
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 1 bar Chocolate bar
• 0.5 cup Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press mixture into the bottom of the prepared pan.
3. In a large bowl, cream together remaining sugar and eggs until light and fluffy. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk.
5. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. In a mixing bowl, beat together marshmallow fluff and heavy cream until stiff peaks form. Gradually add powdered sugar and continue to beat until well combined.
7. Once the cake has cooled, spread the marshmallow cream mixture on top.
8. Break the chocolate bar into small pieces and sprinkle over the marshmallow cream. Top with mini marshmallows.
9. Place the cake under a preheated broiler for a few minutes until the marshmallows are golden brown and toasted.
10. Remove from the broiler and let cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.