Smoky Mountain Apple Dapple Bundt Cake

The Smoky Mountain Apple Dapple Bundt Cake gets its name from the smoky flavor and the dappled appearance of the sliced apples in the cake.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smoky Mountain Apple Dapple Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 3720

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup Sugar
• 1 cup Vegetable oil
• 3 unit Eggs
• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large bowl, mix together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Fold in the chopped pecans and diced apples.
6. Pour the batter into the greased bundt cake pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 37g13%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.