Smoked Ham Pie – Swedish Quiche (Skinkpaj)
Skinkpaj is a traditional Swedish dish that is often served during the Christmas season.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 200 gram Smoked ham
- 1 medium-sized Onion
- 4 large Eggs
- 1 cup Milk
- 1/2 cup Cream
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Nutmeg
- 1/2 cup Cheese (grated)
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust and line a pie dish with it.
- Chop the smoked ham and onion into small pieces.
- In a bowl, whisk together the eggs, milk, cream, salt, black pepper, and nutmeg.
- Spread the smoked ham and onion over the pie crust.
- Pour the egg mixture over the ham and onion.
- Sprinkle grated cheese on top.
- Bake in the preheated oven for 40 minutes or until the filling is set and the crust is golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your Smoked Ham Pie - Swedish Quiche (Skinkpaj)!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.