Smoke-Baked Barbecue Chile Pie
Chile pie is a popular dish in Texas, where it is often enjoyed during barbecue gatherings.
This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Smoke-Baked Barbecue Chile Pie
Ingredients
Instructions
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Preheat the smoker to 225°F (107°C).
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In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
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Add the chile powder, cumin, paprika, salt, and black pepper to the skillet. Cook for another 2 minutes.
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Stir in the barbecue sauce, diced tomatoes, and corn kernels. Simmer for 10 minutes.
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Roll out the pie crust and place it in a pie dish. Pour the beef mixture into the crust.
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Sprinkle shredded cheddar cheese on top.
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Place the pie dish in the smoker and bake for 2 hours.
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Remove from the smoker and let it rest for 15 minutes before serving.
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Garnish with fresh cilantro.
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Enjoy your Smoke-Baked Barbecue Chile Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
