Smash Cake
Smash cakes are often used for first birthday celebrations, where the child is encouraged to smash and play with the cake.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smash Cake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Pour the batter into the prepared cake pan. Smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Once the cake is completely cooled, frost with buttercream frosting and decorate with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
