Smart-Choice Warm Chocolate Pudding Cake
Did you know that chocolate was once used as currency by the ancient Mayans and Aztecs?
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smart-Choice Warm Chocolate Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in chocolate chips. Spread the batter evenly in the prepared baking dish.
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In a separate bowl, mix together brown sugar and cocoa powder. Sprinkle this mixture over the batter.
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Pour boiling water over the top, but do not stir.
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Bake for 30 minutes or until the cake is set and the pudding layer is bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
