Smart-Choice Tuna Cakes
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Tuna is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Smart-Choice Tuna Cakes
Ingredients
Instructions
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In a bowl, combine the canned tuna, breadcrumbs, egg, red onion, dill, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Shape the mixture into small patties.
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Heat olive oil in a frying pan over medium heat.
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Cook the tuna cakes for about 3-4 minutes on each side, or until golden brown.
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Remove from heat and let them rest for 5 minutes.
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Serve hot with your favorite dipping sauce or salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.