Sma Fldekager – Small Cream Cakes – (Danish)
Sma Fldekager are a traditional Danish pastry often enjoyed with a cup of coffee or tea.
This is non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sma Fldekager – Small Cream Cakes – (Danish)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the flour and mix until well combined.
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Spoon the batter into a greased mini cake pan, filling each cavity halfway.
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Bake for 15-18 minutes or until golden brown.
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Remove from the oven and let the cakes cool in the pan for 10 minutes.
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In the meantime, whip the heavy cream with vanilla extract until stiff peaks form.
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Carefully remove the cakes from the pan and let them cool completely on a wire rack.
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Once cooled, slice each cake in half horizontally.
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Pipe or spoon a dollop of whipped cream onto the bottom half of each cake.
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Place the top half of the cake on the cream and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
