Print Options:

Slow Cooker Pierogie Casserole

Slow Cooker Pierogie Casserole recipe

Pierogies are a traditional Polish dish, often filled with potatoes, cheese, or meat, and are commonly served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 240 min Rest Time: 10 min Total Time: 4 hrs 30 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 package Frozen Pierogies
  • 1 medium Onion
  • 2 clove Garlic
  • 4 tablespoon Butter
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 4 strips Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Chives
Instructions
  1. In a skillet, cook the bacon until crispy. Remove and crumble.
  2. In the same skillet, sauté the onion and garlic in butter until softened.
  3. In a slow cooker, layer the frozen pierogies, sautéed onion and garlic, crumbled bacon, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper.
  4. Cover and cook on low for 4 hours.
  5. Before serving, garnish with chives.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 52g18%
Sugars 4g
Protein 13g26%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/slow-cooker-pierogie-casserole/