Slow Cooker Pierogie Casserole

Pierogies are a traditional Polish dish, often filled with potatoes, cheese, or meat, and are commonly served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Slow Cooker Pierogie Casserole

Cooking Method: Slow cooking Cuisine: American, Polish Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Frozen Pierogies
• 1 medium Onion
• 2 clove Garlic
• 4 tablespoon Butter
• 1 can Cream of Mushroom Soup
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 4 strips Bacon
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. In a skillet, cook the bacon until crispy. Remove and crumble.
2. In the same skillet, sauté the onion and garlic in butter until softened.
3. In a slow cooker, layer the frozen pierogies, sautéed onion and garlic, crumbled bacon, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper.
4. Cover and cook on low for 4 hours.
5. Before serving, garnish with chives.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 52g18%

Sugars 4g

Protein 13g26%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.