Slow Cooker Chocolate Pudding Cake

Slow cooker chocolate pudding cake is a popular dessert that combines the richness of chocolate cake with a gooey pudding-like texture.

This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Slow Cooker Chocolate Pudding Cake

Cooking Method: Slow cooking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Brown sugar
• 1 cup Boiling water

Instructions

1. In a mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
2. Stir in milk, melted butter, and vanilla extract until well combined.
3. Fold in chocolate chips.
4. Spread the batter evenly in a greased slow cooker.
5. In a separate bowl, mix brown sugar and cocoa powder. Sprinkle this mixture over the batter in the slow cooker.
6. Pour boiling water over the top, but do not stir.
7. Cover and cook on high for 2 hours or until the cake is set.
8. Let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.