Slow Cooker Chocolate Lava Cake
The first recorded recipe for chocolate lava cake was published in 1987 by chef Jean-Georges Vongerichten.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slow Cooker Chocolate Lava Cake
Ingredients
Instructions
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
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In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until well combined.
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Gradually mix in the melted chocolate mixture.
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Gradually mix in the dry ingredients until just combined.
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Pour the batter into a greased slow cooker.
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Cover and cook on low heat for 2 hours or until the edges are set and the center is slightly gooey.
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Turn off the slow cooker and let the cake rest for 10 minutes.
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Serve the chocolate lava cake warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
