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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie recipe

Chicken pot pie is a classic comfort food dish that originated in America and is often associated with home-cooked meals.

This is high protein and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 240 min Rest Time: 10 min Total Time: 4 hrs 30 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 2 pound Chicken
  • 1 cup Carrots
  • 1 cup Potatoes
  • 1 cup Frozen peas
  • 1 medium Onion
  • 2 clove Garlic
  • 2 cup Chicken broth
  • 0.25 cup Flour
  • 0.5 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 sheet Pie crust
Instructions
  1. Place chicken, carrots, potatoes, peas, onion, garlic, chicken broth, flour, milk, butter, thyme, salt, and pepper in a slow cooker.
  2. Cook on low heat for 4 hours.
  3. Remove the chicken and shred it.
  4. Return the chicken to the slow cooker and stir.
  5. Preheat the oven to 400°F (200°C).
  6. Roll out the pie crust and place it over the slow cooker.
  7. Cut slits in the crust to vent.
  8. Bake for 20-25 minutes or until the crust is golden brown.
  9. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/slow-cooker-chicken-pot-pie/