Slow Cooker Chicken Pot Pie Stew

The concept of a pot pie dates back to ancient Greece, where a pastry shell was used to cook meats and vegetables together.

This is high protein and non vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Slow Cooker Chicken Pot Pie Stew

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 360 min Rest Time 10 min Total Time 6 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken Breast
• 1 cup Carrots
• 2 cup Potatoes
• 1 cup Frozen Peas
• 1 medium Onion
• 2 clove Garlic
• 2 cup Chicken Broth
• 3 tablespoon All-Purpose Flour
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Pie Crust

Instructions

1. In a slow cooker, combine chicken, carrots, potatoes, peas, onion, garlic, chicken broth, thyme, salt, and black pepper.
2. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Cook and stir until thickened.
5. Stir the milk mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
6. Meanwhile, preheat the oven to 400°F (200°C).
7. Roll out the pie crust and cut into strips or shapes.
8. Place the stew into individual oven-safe bowls and top with the pie crust.
9. Bake for 15-20 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.