Slow Cooker Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in America and is often associated with home-cooked meals.

This is high protein and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Slow Cooker Chicken Pot Pie

Cooking Method: Baking, Slow cooking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Chicken
• 1 cup Carrots
• 1 cup Potatoes
• 1 cup Frozen peas
• 1 medium Onion
• 2 clove Garlic
• 2 cup Chicken broth
• 0.25 cup Flour
• 0.5 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 sheet Pie crust

Instructions

1. Place chicken, carrots, potatoes, peas, onion, garlic, chicken broth, flour, milk, butter, thyme, salt, and pepper in a slow cooker.
2. Cook on low heat for 4 hours.
3. Remove the chicken and shred it.
4. Return the chicken to the slow cooker and stir.
5. Preheat the oven to 400°F (200°C).
6. Roll out the pie crust and place it over the slow cooker.
7. Cut slits in the crust to vent.
8. Bake for 20-25 minutes or until the crust is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.