Slow Cooker Caramel Pie
Caramel pie is a popular dessert in the southern United States, known for its rich and sweet caramel flavor.
This is non vegetarian recipe. Dish can be prepared in 320 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slow Cooker Caramel Pie
Ingredients
Instructions
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Preheat the slow cooker.
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Place the pie crust in the bottom of the slow cooker.
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In a saucepan, melt the butter and sugar over medium heat until the sugar is dissolved and the mixture is smooth.
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Stir in the heavy cream, vanilla extract, and salt. Heat until warm.
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In a separate bowl, whisk the eggs and cornstarch together.
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Slowly pour the warm caramel mixture into the egg mixture, whisking constantly.
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Pour the caramel mixture over the pie crust in the slow cooker.
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Cook on low heat for 4 hours or until the center is set.
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Let the pie rest in the slow cooker for 1 hour.
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Remove the pie from the slow cooker and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
