Slow Cooker Banana Upside Down Cake
The upside-down cake originated in the United States during the early 20th century and became popular due to its simplicity and deliciousness.
This is vegetarian recipe. Dish can be prepared in 230 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Slow Cooker Banana Upside Down Cake
Ingredients
Instructions
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Melt butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Pour the mixture into the slow cooker.
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Slice the bananas and arrange them on top of the butter-sugar mixture.
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In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, cream together granulated sugar and softened butter. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
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Pour the batter over the bananas in the slow cooker.
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Cover and cook on low for 3 hours or until a toothpick inserted into the center comes out clean.
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Let the cake rest in the slow cooker for 30 minutes before inverting onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 56g19%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.