Slow-Cooker Apple Cake
Slow-cooker apple cake is a popular dessert during the fall season, especially for Thanksgiving and other autumn celebrations.
This is vegetarian recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 medium Apples
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
Instructions
- Peel, core, and chop the apples.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, melt the butter and whisk in eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the chopped apples.
- Grease the slow cooker with butter or cooking spray.
- Pour the batter into the slow cooker.
- Cover and cook on low for 4 hours or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the slow cooker for 30 minutes.
- Carefully remove the cake from the slow cooker and let it cool completely on a wire rack.
- Serve the slow-cooker apple cake with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.