Slimmed-Down Chocolate Cream Pie

Chocolate cream pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert choice.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Slimmed-Down Chocolate Cream Pie

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Chocolate graham cracker crust
• 8 ounce Low-fat cream cheese
• 1 cup Greek yogurt
• 3 tablespoon Cocoa powder
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoon Dark chocolate shavings

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add Greek yogurt, cocoa powder, honey, and vanilla extract. Mix well until combined.
3. Fold in the whipped topping.
4. Pour the mixture into the chocolate graham cracker crust.
5. Refrigerate for at least 2 hours to set.
6. Before serving, sprinkle dark chocolate shavings on top.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.