Slammin’ Salmon Crunchy Cakes With Gayla Sauce
Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Slammin’ Salmon Crunchy Cakes With Gayla Sauce
Ingredients
Instructions
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In a bowl, combine the salmon, breadcrumbs, green onions, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Shape the mixture into small patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the salmon cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
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Remove from the pan and let them rest for 5 minutes.
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Serve the salmon cakes with Gayla sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
