Sky High Biscuits
Biscuits are a popular breakfast item in the southern United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 3/4 cup Milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it is smooth.
- Roll out the dough to a thickness of about 1 inch (5 cm) and use a biscuit cutter to cut out rounds.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.