Sky High Biscuits
Biscuits are a popular breakfast item in the southern United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sky High Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour in the milk and stir until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it is smooth.
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Roll out the dough to a thickness of about 1 inch (5 cm) and use a biscuit cutter to cut out rounds.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
