Skunks Pizza Pie

Pizza is believed to have originated in Naples, Italy, and has become one of the most popular dishes worldwide.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Skunks Pizza Pie

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish, Pizza Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Tomato sauce
• 2 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Black olives
• 1 cup Mushrooms
• 1 teaspoon Oregano
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface.
3. Transfer the dough to a greased pizza pan.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle half of the mozzarella cheese on top.
6. Arrange the pepperoni slices, bell pepper, red onion, black olives, and mushrooms on the pizza.
7. Sprinkle the remaining mozzarella cheese on top.
8. Sprinkle oregano and salt over the pizza.
9. Drizzle olive oil over the pizza.
10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let the pizza rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.