Skinny Tuna Noodle Casserole Pie

Tuna noodle casserole is a classic American dish that gained popularity during the mid-20th century. It was often served as a budget-friendly and comforting meal for families.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Skinny Tuna Noodle Casserole Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg noodles
• 2 can Canned tuna
• 1 cup Frozen peas
• 1 cup Low-fat milk
• ¹⁄₂ cup Reduced-fat mayonnaise
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₄ cup Bread crumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large bowl, combine the canned tuna, frozen peas, low-fat milk, reduced-fat mayonnaise, shredded cheddar cheese, salt, and black pepper. Mix well.
3. Add the cooked egg noodles to the tuna mixture and stir until well combined.
4. Transfer the mixture to a greased pie dish and sprinkle bread crumbs on top.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
6. Allow the casserole pie to rest for 10 minutes before serving.
7. Enjoy your Skinny Tuna Noodle Casserole Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.