Skinny Strawberry Pie
Strawberries are a great source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 6 ounce Graham cracker crust
- 4 cup Fresh strawberries
- 1 tablespoon Lemon juice
- 1.5 teaspoon Agar agar powder
- 1 cup Water
- 3 tablespoon Honey
- 1 cup Coconut cream
Instructions
- In a bowl, combine the fresh strawberries and lemon juice.
- In a saucepan, mix the agar agar powder and water. Let it sit for 5 minutes.
- Heat the agar agar mixture over medium heat until it comes to a boil, stirring constantly.
- Remove from heat and add honey. Stir until well combined.
- In a separate bowl, whip the coconut cream until fluffy.
- Gently fold the coconut cream into the agar agar mixture.
- Pour the mixture into the graham cracker crust.
- Place the pie in the refrigerator and let it set for at least 4 hours.
- Once set, garnish with fresh strawberries.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.