Skinny Strawberry Pie
Strawberries are a great source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Skinny Strawberry Pie
Ingredients
Instructions
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In a bowl, combine the fresh strawberries and lemon juice.
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In a saucepan, mix the agar agar powder and water. Let it sit for 5 minutes.
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Heat the agar agar mixture over medium heat until it comes to a boil, stirring constantly.
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Remove from heat and add honey. Stir until well combined.
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In a separate bowl, whip the coconut cream until fluffy.
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Gently fold the coconut cream into the agar agar mixture.
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Pour the mixture into the graham cracker crust.
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Place the pie in the refrigerator and let it set for at least 4 hours.
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Once set, garnish with fresh strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
