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Skinny Piecrust

Skinny Piecrust recipe

Pie crusts can be made healthier by using whole wheat flour and coconut oil instead of all-purpose flour and butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 8
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Whole wheat flour
  • 0.5 teaspoon Salt
  • 3 tablespoon Coconut oil
  • 4 tablespoon Ice water
Instructions
  1. In a mixing bowl, combine the whole wheat flour and salt.
  2. Add the coconut oil and mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, mixing until the dough comes together.
  4. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough on a lightly floured surface to fit your pie dish.
  7. Transfer the dough to the pie dish and press it into the bottom and sides.
  8. Trim any excess dough and crimp the edges.
  9. Bake the pie crust for 10-12 minutes, or until golden brown.
  10. Allow the crust to cool before filling.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/skinny-piecrust/