Skinny Piecrust
Pie crusts can be made healthier by using whole wheat flour and coconut oil instead of all-purpose flour and butter.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Skinny Piecrust
Ingredients
Instructions
-
In a mixing bowl, combine the whole wheat flour and salt.
-
Add the coconut oil and mix until the mixture resembles coarse crumbs.
-
Gradually add the ice water, mixing until the dough comes together.
-
Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Roll out the dough on a lightly floured surface to fit your pie dish.
-
Transfer the dough to the pie dish and press it into the bottom and sides.
-
Trim any excess dough and crimp the edges.
-
Bake the pie crust for 10-12 minutes, or until golden brown.
-
Allow the crust to cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
