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Skinny Carrot Cake Dip

Skinny Carrot Cake Dip recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 1 cup Greek yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 0.5 cup Walnuts
  • 0.5 cup Raisins
  • 1 cup Graham crackers
Instructions
  1. Grate the carrots.
  2. In a mixing bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract.
  3. Add grated carrots, walnuts, and raisins to the mixture.
  4. Mix well until all ingredients are evenly combined.
  5. Cover the bowl and refrigerate for 30 minutes.
  6. Serve the carrot cake dip with graham crackers.
  7. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/skinny-carrot-cake-dip/