Skinny Carrot Cake Dip
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Skinny Carrot Cake Dip
Ingredients
Instructions
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Grate the carrots.
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In a mixing bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract.
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Add grated carrots, walnuts, and raisins to the mixture.
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Mix well until all ingredients are evenly combined.
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Cover the bowl and refrigerate for 30 minutes.
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Serve the carrot cake dip with graham crackers.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
