Skillet Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Skillet Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a skillet, cook the ground beef over medium heat until browned. Drain off excess fat.
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Add diced onion, carrots, and frozen peas to the skillet. Cook for 5 minutes, until vegetables are tender.
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Stir in Worcestershire sauce, tomato paste, beef broth, cornstarch, salt, and black pepper. Simmer for 5 minutes, until the sauce thickens.
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Meanwhile, peel and boil the potatoes until tender. Drain and mash with butter and milk.
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Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
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Bake in the preheated oven for 20-25 minutes, until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
