Skillet Potato Pie With Eggs and Cheese

Skillet potato pie is a popular dish in American breakfast and brunch menus. It is a delicious and filling meal that can be customized with various toppings and ingredients.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Skillet Potato Pie With Eggs and Cheese

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 grams Potatoes
• 6 pieces Eggs
• 150 grams Cheese
• 1 pieces Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoons Salt
• 1 teaspoons Black Pepper
• 10 grams Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Heat olive oil in a skillet over medium heat.
4. Add onion and garlic to the skillet and cook until softened.
5. Add the sliced potatoes to the skillet and cook until they start to brown.
6. In a separate bowl, whisk the eggs and season with salt and black pepper.
7. Pour the egg mixture over the potatoes in the skillet.
8. Sprinkle grated cheese on top.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
10. Remove from the oven and let it rest for 5 minutes.
11. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.