Skillet Pierogies, Kielbasa and Cabbage Casserole
Pierogi is a traditional Polish dish that can be filled with various ingredients such as potatoes, cheese, meat, or fruit. It is a popular comfort food in many Eastern European countries.
This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 package Pierogies
- 1 pound Kielbasa
- 1 head Cabbage
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 cup Sour cream
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pierogies according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the kielbasa and cook until browned, about 5 minutes.
- Add the onion and garlic to the skillet, and cook until softened, about 3 minutes.
- Add the cabbage, salt, black pepper, and paprika to the skillet, and cook until the cabbage is tender, about 10 minutes.
- Stir in the cooked pierogies and mix well.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot, topped with sour cream and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 47g16%
- Sugars 6g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.