Skillet Chicken Pot Pie

Skillet chicken pot pie is a classic comfort food dish that originated in America. It is a delicious and hearty meal that combines tender chicken, vegetables, and a flaky puff pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Skillet Chicken Pot Pie

Cooking Method: Baking, Stovetop Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 cup Potato
• 1 cup Onion
• 2 clove Garlic
• 3 tablespoon All-Purpose Flour
• 1 cup Chicken Broth
• ¹⁄₂ cup Heavy Cream
• 1 sheet Frozen Puff Pastry
• 1 beaten Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Add chicken breast and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent.
4. Add flour and stir until well combined.
5. Slowly pour in chicken broth and heavy cream, stirring constantly.
6. Add frozen mixed vegetables, potato, salt, and black pepper. Cook until vegetables are tender.
7. Return the cooked chicken to the skillet and mix well.
8. Roll out the puff pastry sheet and place it over the skillet, covering the filling.
9. Brush the puff pastry with beaten egg.
10. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
11. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.