Skillet Cake
Skillet cakes are a popular dessert in American cuisine, often enjoyed with a scoop of ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- for topping Fresh berries
Instructions
- Preheat the oven to 350°F (175°C). Grease a skillet with butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, melt the butter and mix in the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased skillet and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the skillet cake cool for 10 minutes before serving.
- Top with fresh berries and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.