Skillet Cake
Skillet cakes are a popular dessert in American cuisine, often enjoyed with a scoop of ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Skillet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a skillet with butter.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, melt the butter and mix in the milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased skillet and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Let the skillet cake cool for 10 minutes before serving.
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Top with fresh berries and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
