Skillet Apple Berry Pie

Skillet Apple Berry Pie is a popular dessert that combines the sweetness of apples and mixed berries with a flaky crust, creating a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Skillet Apple Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 4 large Apples
• 2 cup Mixed berries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a skillet.
3. In a large bowl, mix together sliced apples, mixed berries, sugar, cornstarch, cinnamon, and lemon juice.
4. Pour the fruit mixture into the skillet.
5. Dot the top with butter.
6. Roll out the second pie crust and place it on top of the fruit mixture.
7. Seal the edges and cut slits in the top crust to allow steam to escape.
8. Bake for 40 minutes or until the crust is golden brown.
9. Let it rest for 30 minutes before serving.
10. Enjoy your delicious Skillet Apple Berry Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.